Standard French Language Course + Cooking Classes in France

• Course start Every Monday
• Number of students 5 - 8 (max. 10)
• Number of lessons 20 + 8
• Minutes per lesson 45
• Duration 1 - 4 weeks
• Levels All levels
• Level test Yes, online
• Timetable 09:00 - 12:15
  and 2 afternoons 18:00 - 21:00 (subject to change)
• Ages 16 +

Quality Label FLE

We guarantee high quality teaching and services that are officially recognized by the quality label "Français Langue étrangère".

Course description

The Standard French language course for teens and juniors is a general residential French course which mainly serves to learn the 4 competences according to the CEFR (Common European Framework of reference for languages) recommendations: reading, writing, listening to speaking. Learning how to assimilate grammar and conjugation, gaining a richer vocabulary, and training to perceive the sounds of the French language, are the fundamental principles of this residential French course in France. You are also introduced to French culture and civilization which allows you to discover all its subtleties, essential to spend the best residential French language stay possible.

In addition to this French language course for teenagers and juniors, the cooking courses will introduce you to French culinary art and its particularities, thanks to various recipes (dishes and desserts) that you can carry out in small groups, followed, of course, by a meal taken all together with the other participants to taste the prepared dishes.

The cooking workshop is close to our French school in Montpellier. You prepare a starter, a main course, and a dessert, using fresh quality products from the daily market, in a warm and relaxed atmosphere. For example, you will learn how to make macarons, peel citrus fruits and remove the segments, cut like a chef, use a piping bag, glaze meat, roast fruits and vegetables, make a syrup, caramel, or hazelnut butter… These cooking classes are designed for all levels and help you improve your skills. The recipes offered are mainly inspired by French cuisine, highlighting its classic dishes. The fresh ingredients come mainly from the Arceaux market, a market well known for local producers.
Students are welcomed in groups of around 12 and cook in teams of 2 or 3 at a workstation, allowing them to practice as much as possible.
Immerse yourself in French culture while improving your French, with a passionate and pedagogical chef,  in a friendly and fun atmosphere.

Sample 3 course meals menus from the cooking class :

Carrot cumin macaroons with mesclun
Cod with chorizon crust and eggplant fondu
Normandy Tarte Tatin

Tomato and toasted pine nut verrines
Hazelnut-crusted chicken with snack of zucchini
Lemon, verbena, mint and coriander cream

Chorizo bell pepper crumble
Marinated tuna with eggplant sassarese sauce
Roasted apricots with almonds

Tuna éclair, salad with tarragon sauce
Duck aiguillettes à l’orange, faggots of green beans with bacon
Raspberry financier

*In high season the timetable can change